ACT News

ACT Works With McGill University to Study Indigenous Agriculture and Diet

Posted on Wednesday, May 15, 2013

With funding from the Centre for Indigenous Peoples' Nutrition and Environment (CINE) of Canada’s McGill University, as part of a larger study of the state of traditional nutrition systems across the globe, from 2004-2007, ACT conducted research with the Inga indigenous people of the Colombian Eastern Andean foothills region to assess the condition of the traditional basis of their agriculture, seedbanks and general diet.

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